Grants for Dairy Safety Improvements for Farmers and Processors in Vermont (USA)
GrantID: 70021
Grant Funding Amount Low: $10,000
Deadline: Ongoing
Grant Amount High: $50,000
Summary
Annual grant supports actionable steps that involve implementing best practices and meeting stringent safety standards throughout the production chain. It fosters a culture of food safety and aims to minimize risks and improve overall product quality, ensuring consumer confidence in dairy products. The program emphasizes training, certification, and continuous improvement, which are particularly valued as they contribute to sustainable industry practices.
Organizations and individuals based in Vermont who are engaged in Small Business may be eligible to apply for this funding opportunity. To discover more grants that align with your mission and objectives, visit The Grant Portal and explore listings using the Search Grant tool.
Eligible Regions
Interests
Eligible Requirements
Overview
This grant is meant to financially support organizations or entities that focus their efforts on, but not limited to: Awards, Business & Commerce, Financial Assistance, Food & Nutrition, Individual, Other, Small Business in Vermont (USA).