Local Agriculture Impact on Vermont Community Resilience
GrantID: 44003
Grant Funding Amount Low: Open
Deadline: Ongoing
Grant Amount High: Open
Summary
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Grant Overview
Vermont's food security metrics indicate that 13 percent of residents in the Northeast Kingdom and southern counties rely on out-of-state supply chains for more than 70 percent of annual caloric intake. Winter road closures on Routes 9 and 100 frequently disrupt deliveries, creating documented shortages in rural stores.
Local farms in Addison and Franklin counties produce surplus dairy and vegetable output that does not reach nearby institutions because of limited processing and cold-storage capacity. State agricultural census figures show average farm-to-institution sales remain below 8 percent of total production.
These infrastructure constraints increase reliance on external distributors and reduce the state's capacity to absorb production shocks from extreme weather events.
The grant supports Vermont-specific investments in processing equipment and distribution logistics that increase the share of in-state agricultural products reaching schools, hospitals, and municipal food programs. Measurable outcomes track pounds delivered, reduced supply-chain miles, and changes in county-level food security indices.
Vermont differs from New Hampshire and Massachusetts because its Agency of Agriculture requires all funded projects to report against the state's annual food security dashboard rather than national benchmarks.
Community Resilience Outcomes in Vermont
Nonprofit organizations with Vermont agricultural operations and Vermont municipalities may apply. Individual researchers at Vermont colleges qualify when projects measure county-level food security indicators. Small businesses may receive funds only for equipment that processes Vermont-grown commodities and serves Vermont institutions.
Application Requirements in Vermont
Proposals must reference the most recent Vermont Food Security Dashboard data for the target counties and include a distribution plan that prioritizes institutions within 150 miles of the production site. Reports must submit quarterly data in the exact format required by the Agency of Agriculture.
Fit Assessment for Vermont Context
Projects succeed when they demonstrate direct increases in in-state delivery volumes and align reporting with Vermont's existing food security metrics.
Eligible Regions
Interests
Eligible Requirements
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