Produce Nutrition Grants in Vermont (USA)
GrantID: 3522
Grant Funding Amount Low: $50,000
Deadline: Ongoing
Grant Amount High: $500,000
Summary
Annual funding to evaluate the impact of projects on the improvement of dietary health through increased consumption of fruits and vegetables; the reduction of individual and household food insecurity; and the reduction in healthcare use and associated costs.
Eligible applicants in Vermont with a demonstrated commitment to Non-Profit Support Services are encouraged to consider this funding opportunity. To identify additional grants aligned with your needs, visit The Grant Portal and utilize the Search Grant tool for tailored results.
Eligible Regions
Interests
Eligible Requirements
Overview
This grant is meant to financially support organizations or entities that focus their efforts on, but not limited to: Food & Nutrition, Health & Medical, Individual, Municipalities, Non-Profit Support Services, Opportunity Zone Benefits, Other, Research & Evaluation in Vermont (USA).